la petite peche

Chile and Chocolate Pulled Pork Tostadas

Wed, 10 Mar 2010 17:46:39 +0000

A family favorite for sure, I love making this dish- Its versatile and simple so feel free to add in any spices you enjoy and watch the »»

for Hariette~

Fri, 05 Mar 2010 05:51:34 +0000

Lately, while working on my first cookbook, I’ve been attempting to interpret my life through a recipe- asking myself what one meal or ingredient could sum it »»

You say Po-tay-to, I say Poh-ta-toe

Wed, 06 Jan 2010 19:25:03 +0000

I always love to see how recipes are interpreted or written once they move around the world and my personal favorite is Onion Soup Gratinee. »»

Happy New Year!

Wed, 06 Jan 2010 17:37:25 +0000

After the holidays I am always reminded, ever so un-gently, that I do not have the metabolism of a supermodel- or even myself 10 years ago. As »»

A few of My Favorite Things

Fri, 18 Dec 2009 17:39:09 +0000

When December rolls around I am one of two things: Excited because I will spending Christmas outside of Texas or 2, »»

Petite Peche & Co 2010 Schedule

Thu, 10 Dec 2009 15:59:03 +0000

What a year 2010 is shaping up to be~ I will be in France from the middle of February until the end of June and »»

Chocolate Braised Short Ribs

Mon, 07 Dec 2009 22:58:47 +0000

What you Need:

2 pounds of boneless short ribs ( serves 4-6 )

4 oz of unsweetened bakers chocolate

1 bottle of good red wine

1 sweet onion, finely diced

1 garlic »»

Simply Provence

Mon, 02 Nov 2009 18:15:37 +0000

My, what a heady past few weeks its been. I kicked off October with my first culinary tour in France, where 16 of us »»

Departures

Tue, 06 Oct 2009 17:56:24 +0000

Departures are always a bit tricky… There is the excitement that comes with leaving, the stress of making sure you take everything you need, and of course »»

Crisp Chicken and Cauliflower Puree

Sat, 19 Sep 2009 19:47:35 +0000

I am busily preparing for the upcoming tour and didn’t feel all that inspired to cook last night. Which is when I turn to chicken. ( oddly »»